Protecting the consumer’s health: that’s what the entire chain of European poultry production is set for – from breeding to transportation, slaughtering, packing, exportation and consumption. Food safety, animal welfare and transparency without compromise are the pillars of this approach.
Traceability: fully identifiable
Over the past decade, Belgium has put itself on the top in the field of food safety. The Federal Agency for the Safety of the Food Chain (FASFC), together with the Federal Public Service of Health, Food chain safety and environment has created a framework that guarantees food and plant safety throughout the entire chain. Each series of products is fully identifiable, in line with the transparency of the EU production systems. Hence, poultry-meat buyers and consumers can obtain full information on the meat’s origin – as far as the animal’s feed.