Enjoy It's from Europe

Grilled prawns and black pudding

What do you need?

  • 2 black puddings
  • 600 g prawns
  • 1 lemon
  • 150 g rocket
  • 4 beef tomatoes
  • 2 garlic cloves
  • 8 chive stems
  • 2 thick slices of bread
  • balsamic vinegar
  • smoked paprika powder
  • olive oil
  • salt and pepper

How do you prepare it?

  1. Cut the tomatoes into fine slices, sprinkle with 2 tablespoons balsamic vinegar and 3 tablespoons olive oil, and season with salt and pepper. Finely chop the chives and sprinkle over the tomatoes. Let marinate for at least 1 hour.
  2. Cut the bread slices into cubes. Heat 2 tablespoons of olive oil and fry the diced bread until crispy. Add 1 crushed garlic clove and a little pepper and salt.
  3. Peel the black pudding and cut into thick slices.
  4. Peel and crush the garlic. Mix the prawns with 1 crushed garlic clove, 1 tablespoon lemon juice, 4 tablespoons olive oil, pepper, salt and a pinch of smoked paprika powder.
  5. Heat a pan and fry the prawns for 1 minute on both sides. Set aside and fry the black pudding slices in the pan.
  6. Serve the prawns and black pudding on a salad of rocket, marinated tomatoes and bread croutons.
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