Enjoy It's from Europe

Pasta Carbonara with turkey rashers

What do you need?

  • 150 g turkey rashers
  • 1 shallot
  • 1 garlic clove
  • 2 tbs fresh parsley
  • 4 eggs
  • block of parmesan cheese (150 g)
  • 400 g spaghetti
  • olive oil
  • pepper

How do you prepare it?

  1. Grate 100 g of the parmesan cheese.
  2. Cut the rashers into strips and fry until crispy in a pan with a dash of olive oil.
  3. Peel and chop the shallot and the garlic. Heat a dash of olive oil and sauté the shallot and garlic for 4 minutes over low heat until glassy.
  4. Beat the eggs with the parmesan and some pepper.
  5. Cook the pasta until al dente and mix immediately with the egg mixture, the fried rashers, onion and garlic.
  6. Divide into portions, garnish with parsley and serve with extra parmesan.
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