Enjoy It's from Europe

Pizza with salami

What do you need?

  • 50 g salami
  • 1 pizza dough
  • 3 jalapeño peppers
  • ½ yellow pepper
  • 1 garlic clove
  • 1 shallot
  • 1 ball of mozzarella
  • 5 black olives
  • 150 ml passata
    (sieved tomato purée)
  • dried and fresh oregano
  • olive oil
  • salt and pepper

How do you prepare it?

  1. Preheat the oven to 220°C.
  2. Peel and finely chop the shallot. Peel and crush the garlic. Heat a dash of olive oil and fry the shallot and garlic until glassy.
  3. Add the passata and a pinch of dried oregano, pepper and salt. Let simmer for 20 minutes.
  4. Cut the yellow bell pepper and jalapeño peppers into rings. Slice the mozzarella.
  5. Roll out the pizza dough. Cover it with the tomato sauce, the yellow pepper, the jalapeño peppers, the mozzarella, the olives and the salami.
  6. Put in the oven for 10-12 minutes. Finish with fresh oregano.
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